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Dining Innovation Nishiyama "What did we learn from the decisions and challenges?" 2
Masamasa Hirota, Editor-in-Chief of Kronos Japan
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Dining Innovation
Chairman and CEO Dining Innovation
Episode 2: "Having gaps is what makes you unique"
Nishiyama: I buy watches to mark milestones, such as the company going public or retiring, and my tastes have changed over the course of my career, and now I'm into Franck Muller and Richard Mille. I often wear Patek Philippe and Audemars Piguet with a suit, and recently I've been liking Breitlings with a vintage feel.
Hirota: Which one do you wear most often?
Nishiyama: Audemars Piguet's Royal Oak Offshore. Especially when I wear a suit.
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