Blue Box Café by Natsuko Shoji, located inside the Tiffany & Co. flagship store in Ginza, has been awarded the "Patisserie Opening of the Year" prize for 2026 by the world-renowned restaurant guide "La Liste." This prestigious award recognizes up-and-coming restaurants and patisseries from around the world, and the café's talent for bringing a fresh perspective to the patisserie world was highly praised.
Tiffany & Co.'s Blue Box Cafe in Ginza has won a prestigious international pastry award.
Tiffany & Co. Japan has announced that "Blue Box Café by Natsuko Shoji," located on the 4th floor of its Ginza flagship store, has won the prestigious "Patisserie Opening of the Year Award." The menu is overseen by Natsuko Shoji, owner-chef of the French restaurant "été." She is a rising star in the culinary world, having received high praise both domestically and internationally, including being the first Japanese person to win the Asia's Best Female Chef Award. This award further demonstrates her world-class creativity and craftsmanship.
Beyond the lavish menu offered, the café's vibrant decor is also noteworthy. Designed by modern architectural master Peter Marino, the interior is unified in the iconic Tiffany Blue, from the walls and sofas to the tableware, embodying the brand's luxurious and sophisticated worldview.
The shop is also popular for its diverse range of limited-time menus offered throughout the year. During Valentine's Day, special chocolates and sweets featuring adorable motifs were introduced, and seasonal afternoon teas that reflect Japan's beautiful four seasons have also been offered.
Blue Box Café by Natsuko Shoji, a fusion of Tiffany's elegant worldview and Chef Shoji's culinary skills, will undoubtedly continue to offer special experiences to even more guests, building on this award.
Restaurant overview
Address: 4th Floor, Tiffany & Co. Ginza, 6-9-2 Ginza, Chuo-ku, Tokyo 104-0061, Japan
Phone number: 03-5005-0107 (direct line to Blue Box Cafe)
Hours: 10: 30 ~ 20: 30
Closed holiday: irregular holiday
