To celebrate the arrival of spring, Bvlgari Il Cioccolato will be selling a limited-edition Easter chocolate treat called "Uova di Pasqua." "Uova di Pasqua" means "Easter egg" in Italian, and eggs are known to people as a symbol of new life and fertility, enjoyed during the spring festival of Easter. This year, Bvlgari Il Cioccolato will be offering egg-shaped chocolates in three flavors: milk, bitter, and white chocolate, each with a different ganache surprise inside. When you crack the egg shell with all your might, vibrant orange, raspberry, lemon, nuts, and gold leaves will appear, like a jewel box filled with excitement.
Wova di Pasqua (Easter Egg)

● Price: 6000 yen (tax included)
● Release date: Friday, March 26th to Sunday, April 11th, 2021
●BVLGARI/Chocolate - Official online shop
Crack the egg for a surprise

Milk Chocolate: Milk chocolate ganache with crunchy feuillantine, garnished with Italian orange confit and pecan nuts.
Bitter Chocolate: Bitter chocolate ganache made with raspberry puree and dried fruit, garnished with crispy raspberries and almonds.
White Chocolate: Lightly textured rice puffs, Italian lemon puree, and white chocolate ganache made with lemon confit, garnished with lemon confit and pistachios.
What is Bvlgari Il Cioccolato?
Bvlgari, a jeweler with origins in Rome, is also widely known in the world of chocolate. Although the materials used are different, the creative approach is the same as that used for watches and jewelry. Kanako Saito, who has been with the company since its launch in 2007, and others carefully handcraft each and every "gem." From the carefully selected materials to the manufacturing process, and even the gorgeous, high-quality boxes featuring the logo, the worldview of "Bvlgari" is fully embodied, attracting many enthusiastic fans.

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